A little story about us
We do business the old-fashioned way: honest, customer-focused, and community-driven.
The First Steps
Big ideas have small beginnings. Rise’n Roll’s history began in 2001 in Shipshewana, Indiana. A young Amish couple began baking recipes handed down in the woman’s family for generations. They sold baked goods from their front porch.
Our First Location
Over the years, they worked on perfecting the recipes, until in 2004 they opened the first Rise’n Roll Bakery in Middlebury, Indiana. The original bakery did not use any electricity, refrigeration, or modern technology. All of the mixing, sheeting, and prepping was done entirely by hand.
New Chapter
In 2009, the Amish owner sold the company to a non-Amish family. The new owners moved the bakery into a much larger facility. The original Amish owner stayed employed at Rise’n Roll and franchising began.
Flavor Continues
Still doing things the “old fashioned way”, and blessing customers, one at a time.
